On Sunday I made dinner for the family, on the menu was honey mustard lamb ( a recipe I got from Style at Home magazine), baby spinach tossed salad, cured meats and cheeses, bruschetta, italian breads, roasted red peppers. a little bit of vino, and for dessert chocolate fondue and oatmeal chocolate cookies! I forgot to take photos of the lamb, but trust me it was great! and dessert got gobbled up before I could take any pictures...
Tomorrow is my mother's birthday, so I am off to bake a cake and get her a fresh bouquet of flowers, plus lots of other goodies...
What did you do this weeked?
some highlights from our soap party...
dinner at home
